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The food safety law & implementation regulations training course developed by Centre Testing International Academy helps employees in the food industry accurately understand the requirements of the food safety law and the implementation regulations of the food safety law as well as the key points of revision.

The food safety administrator refers to the personnel who have passed the unified training and assessment by qualified training and assessment institutions and are engaged in food safety management in food production and operation units. Food safety administrators should master comprehensive food safety laws and regulations and food safety knowledge, be able to independently supervise and inspect the food safety of their own units, and formulate their own food safety management post responsibility system. Therefore, food safety administrators are required to go through professional training and assessment before taking up their posts.

NG28 sensory evaluation training course is widely used in food new product development, using sensory evaluation, analysis and evaluation to track product quality, product comparison, product defects detection, consumer market research and other fields.

The course introduces the related content of product shelf life, focusing on the basic shelf life testing methods and related requirements, to help students master the basic knowledge of product shelf life, such as production date, product shelf life, best tasting period, etc., provide guidance for enterprises in product process development and shelf life research.

Food safety operation standard course involves the standards and basic specifications of all aspects of catering service, such as catering service place, food processing, cleaning operation, tableware cleaning and takeout distribution. It helps catering service practitioners to standardize business behavior, improve food safety management ability, and ensure food safety.

Food safety and quality management system integration of internal auditor course, through careful arrangement, senior audit teacher to teach, explain the core content of HACCP, ISO9001, ISO22000 three systems in detail, help food safety related practitioners to comprehensively improve the prevention management ability.

The courses of HACCP internal auditors are carefully arranged and taught by senior audit teachers. The core contents of HACCP management system standards are explained in detail. After the training of HACCP internal auditors, it is proved that the trainees have the ability of internal audit, ensure the effectiveness of HACCP management system operation, and help the food safety related practitioners to comprehensively improve the prevention management ability.

The training course of ISO22000 internal auditor is elaborately arranged and taught by senior audit teachers. It explains the core content of ISO22000 in detail, understands the audit process and audit skills of food safety management system, and helps the internal auditors of food enterprises to comprehensively improve their prevention management ability.

The training of laboratory inspectors is taught by lecturers with rich experience in physical, chemical and microbiological testing. The course combines theory with practice to solve the difficulties and doubts in the process of testing, master the testing knowledge of food testing that food chemists should understand, and establish a platform for food testing technology exchange.

ISO / IEC 17025 internal auditor training course is carefully arranged and taught by senior audit teachers to explain the core content of ISO / IEC 17025 in detail, so as to help students understand and master the management and technical requirements of the laboratory, improve the effectiveness of laboratory quality management, and regularly operate the quality management system of the laboratory scientifically and effectively.