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?    Service Background

According to the food safety law, food production and marketing enterprises should be equipped with food safety management personnel and strengthen their training and assessment. Those who do not have the ability of food safety management after examination shall not be allowed to work.

The implementation regulations of the new food safety law further pointed out that food safety managers should master food safety laws, regulations, standards and professional knowledge suitable for their posts, and have the ability of food safety management.

In view of this background, Centre Testing International Academy has developed a series of courses for food safety managers, which covers the requirements of laws and regulations for food safety officers. Through the study of this course, you can master the knowledge of food safety management and improve the ability of food safety management.

?    Service Description

Centre Testing International Academy affiliated to the food, agriculture and health products division of Centre Testing International Group. Centre Testing International Academy has registered with Shenzhen Education Bureau and obtained the "school running license for private school. Centre Testing International Academy is committed to food, agricultural products, cosmetics, health food, health products in the field of quality management and testing technology of a professional training institutions.

At present, there are more than 60 internal lecturers and a lot of testing technical engineers, all of whom have many years of working background in the industry and rich teaching experience.

There are more than 200 professional courses. It can provide comprehensive solutions for the improvement of enterprise quality and safety management level.

?    Service Content

Training time: 2 days

Training cost: 2980 CNY/ person

The course of food safety administrator can be carried out online and offline to meet the needs of personalized training

Course content:

1. Summary of food safety regulations

¢Ù Interpretation of important provisions of food safety law

¢Ú Interpretation of important provisions in the regulations for the implementation of the food safety law

¢Û Brief introduction of the administrative measures for food production license

¢Ü Basic knowledge of national food safety standards.

2. Basic knowledge of food safety management

¢Ù Introduction to good practice

¢Ú Establishment steps of HACCP in food enterprises

¢Û Food safety traceability management and recall program

¢Ü Label management of prepackaged food

¢Ý Basic knowledge of food inspection

¢Þ Food safety audit process and skills

3. Food safety risk and emergency management;

¢Ù Risk management of food enterprises

¢Ú Microbial control in food enterprises

¢Û Food safety emergencies and emergency management

4. Comprehensive quality of food safety management

¢Ù Professional ethics and integrity education of food industry practitioners

¢Ú Basic knowledge of pest control in food enterprises

?    Our Strengths

1. One of the earliest food industry training and project consulting service institutions in China.

2. Centre Testing International Academy with more than 60 internal lecturers, have many years of industry background and rich teaching experience.

3. Professional teaching of food safety management system knowledge, food industry audit experience sharing.

4. Setting up 20 + food special laboratories nationwide to facilitate offline teaching.

?    Course Features

Online training class" is set up, with 20 class hours of live teaching and one month of playback in the later stage

Supporting 20 class hours of online recording and broadcasting courses to meet the needs of fragmented learning anytime, anywhere.

QR code scanning test, check the learning results at any time.

It meets the requirement that each person in charge of production and operation enterprises, main employees and food safety supervision personnel shall receive at least 40 class hours of centralized professional training every year.