ÄϹ¬28NGÏàÐÅÆ·ÅÆÁ¦Á¿

?    Background

After end-products are finished, the internal physical, chemical and biological reactions continue to occur until deterioration occurs. It is no longer suitable for eating, that is, the product shelf life is reached. On the basis of meeting the requirements of laws and regulations, food producers can reduce the time that the new product brings to market and recall losses, avoid trade risks and maintain brand image by accurately judging the shelf life of products.

Shelf life is affected by both internal factors such as formula ingredients, water activity, pH value, oxygen concentration and other factors, as well as external factors such as storage and transportation conditions, packaging materials, forms and many other factors. You can turn to the NG28 shelf life project team for professional and reliable customized service.

1.  Expert team with customized plans

NG28 shelf life project experts are proficient in various fields of food industry, especially in R&D. With detailed information on formulation, process and packaging, we can accurately detect key indicators that may lead to quality changes and provide professional plans. We also have special assigned person to follow up the whole project. Regular analysis and data updates required on a scientific basis.

2.  Professional equipment with reliable data

NG28 shelf life project is equipped with professional incubators for accelerated shelf-life testing like temperature and humidity stability chambers, humidity test chambers, as well as refrigerated incubators and freezers.

3.  Advanced risk assessment models with quickly predicting of product deterioration

After years of accumulation, the NG28 shelf life project team has established an advanced database and risk assessment models for different products, which can predict the shelf life immediately as a reference.

4.  Nationwide laboratories with immediate testing

NG28 has more than 20 nationwide specialized FDD laboratories. Shelf life tests can be arranged to the nearest laboratory quickly.

5.  Professional sensory laboratories with accurate sensory quality assurance

NG28 also has a professional sensory testing team which can sensitively identify tiny changes during shelf life tests by performing sensory comparison tests between stored and standard products.